Delicious Diabetic-Friendly Recipe Alert: Apple Blueberry Oat Bake from Mastering Diabetes #shorts
Delicious Diabetic-Friendly Recipe Alert: Apple Blueberry Oat Bake from Mastering Diabetes #shorts

Are you searching for a mouthwatering diabetic-friendly recipe? Look no further! Discover the delightful Apple Blueberry Oat Bake, courtesy of Mastering Diabetes. Get ready to tantalize your taste buds with this scrumptious treat that’s perfect for those managing their blood sugar levels. Get your apron on and embark on this culinary adventure that promises to be both healthy and delicious. Get ready to savor each bite of this delectable dish!


Are you a diabetic looking for a delicious and healthy recipe? Look no further! In this article, we will introduce you to an amazing diabetic-friendly recipe: Apple Blueberry Oat Bake from the cookbook “Mastering Diabetes.” This recipe is not only tasty but also packed with essential nutrients and low in sugar. Let’s dive in and discover how you can create this delightful dish!


To begin, make sure you have the following ingredients on hand:

  • 2 apples, peeled and chopped
  • 1 cup blueberries
  • 1 cup gluten-free rolled oats
  • 1 teaspoon cinnamon
  • ¼ cup almond flour
  • ¼ cup chopped almonds
  • 2 tablespoons maple syrup
  • 1 cup unsweetened almond milk
  • 1 teaspoon vanilla extract


Now that we have gathered our ingredients, let’s get cooking:

  1. Preheat your oven to 350°F (175°C). Grease a baking dish with cooking spray.
  2. In a mixing bowl, combine the chopped apples and blueberries.
  3. In a separate bowl, combine the rolled oats, cinnamon, almond flour, chopped almonds, and maple syrup.
  4. Add the oat mixture to the bowl with the apples and blueberries. Mix well until all the ingredients are evenly combined.
  5. Pour the almond milk and vanilla extract over the mixture and stir until well incorporated.
  6. Transfer the mixture to the greased baking dish and spread it out evenly.
  7. Place the baking dish in the preheated oven and bake for 45 minutes, or until the top turns golden brown.
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Serving Suggestions

Once the Apple Blueberry Oat Bake is ready, you can serve it in various creative ways. Here are some serving suggestions to inspire you:

  • Top it with a dollop of Greek yogurt and a sprinkle of cinnamon.
  • Drizzle it with a spoonful of natural honey for an extra touch of sweetness.
  • Serve it warm with a scoop of your favorite sugar-free ice cream.
  • Enjoy it as a nutritious breakfast with a side of scrambled eggs.


This delicious Apple Blueberry Oat Bake recipe from “Mastering Diabetes” is a wonderful treat for both diabetics and anyone who appreciates a tasty, nutritious meal. With the perfect blend of flavors and textures, this dish will satisfy your cravings while keeping your blood sugar in check. Give it a try and indulge guilt-free!


  1. Can I substitute any fruits in this recipe?
    Absolutely! Feel free to experiment with different fruits like strawberries, raspberries, or peaches. Just make sure to adjust the sweetness accordingly.

  2. Can I use regular flour instead of almond flour?
    Yes, you can substitute regular flour if you don’t have almond flour on hand. Keep in mind that it might alter the texture and taste slightly.

  3. Is this recipe suitable for vegans?
    Yes, it is! All the ingredients used in this recipe are plant-based, making it suitable for vegans and those following a plant-based lifestyle.

  4. Can I make this recipe ahead of time?
    Definitely! You can prepare the Apple Blueberry Oat Bake the night before and refrigerate it. When you’re ready to enjoy it, simply reheat it in the oven or microwave.

  5. Can I freeze the leftovers?
    Yes, you can freeze any leftovers for future consumption. Just make sure to store them in an airtight container or freezer bag to maintain freshness.

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