Delicious and Healthy Recipe: Crispy Chole and Grilled Vegetables for Diabetes Management
Delicious and Healthy Recipe: Crispy Chole and Grilled Vegetables for Diabetes Management

Are you looking for a delicious and healthy recipe to manage diabetes? Look no further! In this blog post, we will guide you through a mouthwatering recipe that will satisfy your taste buds and keep your blood sugar levels in check. Get ready to enjoy the goodness of crispy chole and grilled vegetables, specially crafted to support your diabetes management journey. So, put on your apron and let’s start cooking!


Are you someone who loves delicious food but also wants to be conscious about your health, especially if you have diabetes? Well, we have a lip-smacking recipe just for you! In this article, we will be sharing with you a delightful and healthy recipe called “Crispy Chole and Grilled Vegetables” that is not only absolutely delicious but also suitable for diabetes management. So get ready to tantalize your taste buds with this scrumptious dish while keeping your blood sugar levels in check!


To create this delectable dish, you will need:

  • 1 cup of chickpeas (chole)
  • 1 cup of mixed vegetables (such as bell peppers, zucchini, and broccoli)
  • 1 tablespoon of olive oil
  • 1 teaspoon of cumin powder
  • 1 teaspoon of coriander powder
  • ½ teaspoon of turmeric powder
  • ½ teaspoon of red chili powder
  • Salt to taste
  • Freshly chopped coriander leaves for garnishing


To prepare the Crispy Chole and Grilled Vegetables, follow these simple steps:

  1. Soak the chickpeas overnight and cook them until tender.
  2. Preheat your grill or oven to medium-high heat.
  3. Cut the mixed vegetables into bite-sized pieces.
  4. In a bowl, mix together the olive oil, cumin powder, coriander powder, turmeric powder, red chili powder, and salt.
  5. Add the mixed vegetables to the bowl and toss them until well-coated with the spice mixture.
  6. Place the vegetables on the grill or in the oven and cook for about 10-15 minutes or until they are lightly charred and tender.
  7. In a separate pan, heat a teaspoon of olive oil and add the cooked chickpeas.
  8. Sprinkle some salt, cumin powder, and red chili powder over the chickpeas and cook for a few minutes until they turn crispy.
  9. Once the vegetables and chickpeas are ready, serve them together on a plate and garnish with freshly chopped coriander leaves.
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Why is this recipe good for diabetes management?

Maintaining a healthy diet is crucial for individuals with diabetes, and this recipe is specifically designed to help manage blood sugar levels while still enjoying a delicious meal. Here’s why this recipe is perfect for diabetes management:

  1. Low glycemic index: Chickpeas, the main ingredient in this dish, have a low glycemic index, which means they cause a gradual rise in blood sugar levels instead of a sudden spike.
  2. High in fiber: Both chickpeas and vegetables are rich in fiber, which helps slow down the absorption of glucose, preventing rapid fluctuations in blood sugar levels.
  3. Nutrient-dense: This recipe incorporates a variety of colorful vegetables, providing essential vitamins, minerals, and antioxidants to support overall health.
  4. Healthy cooking method: Grilling the vegetables with minimal oil ensures that the nutrients are retained while keeping the dish low in unhealthy fats.


  1. Can I use canned chickpeas instead of cooking them from scratch?

    • Yes, you can use canned chickpeas to save time. Just make sure to rinse them thoroughly before using.
  2. Can I customize the vegetables in this recipe?

    • Absolutely! Feel free to use any vegetables of your choice. Just ensure that they are cut into similar-sized pieces for even grilling.
  3. Can I add spices according to my taste preferences?

    • Of course! Adjust the spice quantities to suit your taste buds. However, be mindful of any additional ingredients or condiments that may contain hidden sugars.
  4. Can I store the leftovers?

    • Yes, you can store the leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
  5. Is this recipe suitable for individuals without diabetes?

    • Absolutely! This recipe is not only diabetes-friendly but also a delicious and healthy option for anyone looking to enjoy a balanced meal.
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Now that you have this amazing recipe in your hands, there’s no excuse to compromise on taste while managing your diabetes. By combining the nutritious goodness of chickpeas and grilled vegetables, you can indulge in the flavors you love without worrying about your blood sugar levels. So go ahead, gather the ingredients, and treat yourself to a lip-smacking plate of Crispy Chole and Grilled Vegetables!