Delicious Air Fryer Recipe: Crispy Puri and Kurkuri Bhindi
Delicious Air Fryer Recipe: Crispy Puri and Kurkuri Bhindi

Are you searching for a delectable air fryer recipe that will satisfy your cravings? Look no further! In this blog post, we will share with you an irresistible recipe for crispy puri and kurkuri bhindi that you can easily make using your trusty air fryer. Get ready to indulge in a guilt-free and mouthwatering treat that will have you coming back for seconds. So, put on your chef’s hat and let’s dive into this flavorful culinary adventure together!

Are you craving a delicious and healthy snack? Look no further! In this article, we will share with you a mouthwatering air fryer recipe that will satisfy your taste buds – Crispy Puri and Kurkuri Bhindi. These crispy delights are perfect for any occasion, be it a weekend barbeque or a game night with friends. So let’s dive into this delectable recipe and get cooking!

To make the Crispy Puri and Kurkuri Bhindi, you will need the following ingredients:

For Puris:

  • 2 cups whole wheat flour
  • 1 teaspoon salt
  • Water, as needed
  • Oil, for frying

For Kurkuri Bhindi:

  • 250 grams bhindi (okra)
  • 1 cup chickpea flour
  • 1 teaspoon red chili powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon chaat masala
  • Salt, to taste
  • Oil, for spraying

Now that you have your ingredients ready, let’s move on to the recipe preparation. Follow these simple steps:

  1. In a large mixing bowl, combine the whole wheat flour and salt for the puris. Gradually add water and knead the dough until it becomes smooth and elastic. Set aside for 30 minutes to let it rest.

  2. Meanwhile, wash the bhindi (okra) and pat dry with a kitchen towel. Trim the ends and cut the bhindi lengthwise into thin strips.

  3. In a separate mixing bowl, prepare the coating mixture for the bhindi. Combine chickpea flour, red chili powder, turmeric powder, chaat masala, and salt. Mix well.

  4. Preheat your air fryer to 400°F (200°C) for 5 minutes.

  5. Take a few strips of bhindi at a time and coat them evenly with the chickpea flour mixture. Shake off any excess.

  6. Place the coated bhindi strips in a single layer in the air fryer basket. Spray them with oil using an oil sprayer.

  7. Air fry the bhindi at 400°F (200°C) for 10-12 minutes, or until they turn golden and crispy. Shake the basket midway through cooking for even crispiness.

  8. While the bhindi is cooking, divide the rested dough into small balls. Roll each ball into a thin circle and deep fry them in hot oil until they puff up and turn golden brown. Remove excess oil with a paper towel.

  9. Serve the crispy puris and kurkuri bhindi together as a delightful combination. Sprinkle some chaat masala on top for an extra burst of flavor. Enjoy them with your favorite chutneys or yogurt dip.

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In conclusion, this air fryer recipe for Crispy Puri and Kurkuri Bhindi is both healthy and delicious. It allows you to enjoy the flavors of traditional Indian snacks without the guilt of deep frying. The air fryer ensures that the puris and bhindi turn out crispy and evenly cooked. So why wait? Grab your air fryer and start making these delectable snacks today!


  1. Can I use all-purpose flour instead of whole wheat flour for the puris?

    • Yes, you can substitute all-purpose flour for whole wheat flour if desired. The texture may vary slightly, but the taste will still be delicious.
  2. Can I add other spices to the coating mixture for the bhindi?

    • Absolutely! Feel free to experiment with different spices and seasonings to suit your taste preferences.
  3. Can I bake the puris instead of deep-frying them?

    • Yes, you can bake the puris in a preheated oven at 350°F (175°C) for 10-12 minutes or until they puff up and turn golden brown.
  4. Can I make the bhindi strips ahead of time and reheat them later?

    • While the bhindi is best enjoyed fresh and crispy, you can store any leftovers in an airtight container and reheat them in the air fryer for a few minutes to regain some crunchiness.
  5. Can I use frozen bhindi for this recipe?

    • It is recommended to use fresh bhindi for better results, but if you only have frozen bhindi, make sure to thaw and pat dry before coating and air frying.

Remember to adjust the cooking time and temperature based on your specific air fryer model. Enjoy your crispy puris and kurkuri bhindi, and impress your family and friends with your culinary skills!

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